Garlic Hot Honey Chicken & Sweet Potato Sheet Pan

Ingredients:

• lb chicken breast, sliced or cubed

• 1 large sweet potato, cubed

• 1 cup broccoli florets

• 1 zucchini, sliced

• 1 bell pepper, sliced

• 1 tbsp olive oil

• 2–3 cloves garlic, minced

• 1–2 tbsp hot honey (drizzle on top at the end or before roasting — your call)

• Salt & pepper, to taste

• Paprika + garlic powder

• Fresh basil or parsley (optional)

• 2–3 tbsp crumbled feta (for topping)Instructions:

1. Preheat oven to 400°F.

2. Toss sweet potatoes with oil + seasonings and bake 10 minutes first.

3. Add chicken + other veggies to the tray, season everything, and roast 20–25 minutes.

4. Add to a bowl and finish with your hot honey and

Instructions:

1. Roast the Sweet Potatoes First

• Preheat oven to 400°F.

• Toss sweet potato cubes with a little olive oil, salt, pepper, garlic powder, and paprika.

• Spread on a sheet pan and roast 10 minutes alone.

2. Add Chicken + Veggies

• In a bowl, toss chicken, broccoli, zucchini, and bell pepper with:

  • Olive oil

  • Minced garlic

  • Salt + pepper

  • Paprika

• Add everything to the sheet pan with the sweet potatoes.

• Roast 20–25 minutes, or until chicken is cooked through.

3. Finish with Hot Honey + Feta

• Drizzle hot honey over the entire tray right out of the oven.

• Sprinkle crumbled feta on top.

• Add fresh herbs if you want extra brightness.

Macros:

• Calories: 420 cal

• Protein: 40 g

• Carbs: 38 g

• Fat: 10 g