Mango Avocado Steak Tacos

Instructions:

Protein & Meat:

• 1 lb grass-fed lean flank or sirloin steak

Veggies & Fruit (Volume & Flavor):

• 1 bell pepper, diced (any color)

• 1/2 medium yellow onion, diced

• 1 medium mango, diced

• 1 avocado, diced

• 1 cup fresh cilantro, chopped (optional)

• 1 lime, juiced

Seasoning & Cooking:

• 1–2 tsp olive oil or avocado oil

• 1 tsp chili powder

• 1/2 tsp smoked paprika

• 1/2 tsp cumin

• Salt & pepper, to taste

• 2 tortillas (I love the siete cassava flour or 365 brands from whole foods!)

Instructions:

1. 1. Prep & Marinate the Steak

   • Slice steak into thin strips against the grain.

   • Toss with chili powder, paprika, cumin, salt, pepper, and 1 tsp oil.

   • Optional: Let sit 10–15 minutes for flavor.

   • If you want something more efficient and quick, I love the sliced grass-fed beef sirloin steak—it’s already pre-cooked; it just needs to be warmed up!

   2. Cook the Steak

   • Heat a large skillet over medium-high heat.

   • Sear steak strips 2–3 minutes per side until cooked to your liking. Remove from skillet and set aside.

   3. Sauté the Veggies

   • In the same skillet, add a small drizzle of oil if needed.

   • Sauté diced onion and bell pepper 4–5 minutes until softened but still crisp.

   4. Make the Topping

   • Dice mango and avocado.

   • Toss together with lime juice, cilantro, and a pinch of salt.

   5. Assemble Tacos

   • Layer tortillas (if using) with steak strips and sautéed veggies.

   • Top generously with mango-avocado salsa.

   • Optional: sprinkle extra fresh cilantro.

   6. Serve & Enjoy

   • These tacos are fresh, colorful, high-protein, and full of volume thanks to the veggies and fruit.

Macros:

Calories: Approx. 540 cal

Protein: 40 g

Carbs: 38 g

Fat: 27 g

Fiber: 9 g