Ground Beef Skillet With Crispy Sweet Potatoes

Ingredients:

• 1 lb lean ground beef (93/7 recommended)

• 1 can kidney beans, drained and rinsed

• 1 bell pepper, diced

• ½ onion, diced

• 1 cup marinara sauce (I love Rao’s)

• 1 tsp minced garlic

• ½ tsp basil

• ½ tsp paprika

• Salt and pepper, to taste

• Optional: 1 medium sweet potato, cubed and roasted (as a base)

• Optional toppings: fresh parsley, shredded parmesan cheese, or avocado slices

Instructions:

1. Roast the Sweet Potatoes (Optional):
   Preheat oven to 400°F. Toss cubed sweet potatoes with olive oil, salt, and pepper. Roast for 25–30 minutes, flipping halfway through, until golden and tender.

2. Cook the Beef:
   Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

3. Sauté the Veggies:
   Add diced onion, bell pepper, and minced garlic to the skillet. Sauté for 3–4 minutes until softened.

4. Add Beans & Sauce:
   Stir in kidney beans, marinara sauce, basil, paprika, salt, and pepper.

5. Simmer:
   Reduce heat to low and let simmer for 5–10 minutes to allow the flavors to blend.

6. Assemble & Serve:
   Add roasted sweet potatoes to a bowl and top with the beef and bean mixture. Garnish with parsley, avocado, or cheese if desired.