Whole Grain Flatbread Pizza with Chicken Sausage & Veggies
Looking for a quick, wholesome, and flavor-packed meal? This flatbread pizza comes together in minutes and delivers the perfect balance of crispy crust, savory toppings, and melty cheese. It's one of my go-to meals when I want something balanced, satisfying, and full of flavor—without spending a ton of time in the kitchen. It’s packed with protein, fiber, and colorful veggies, making it a simple option for lunch or dinner.
Ingredients
Atoria’s Family Bakery Whole Grain Lavash Flatbread
365 pizza sauce
1–2 Amylu roasted garlic asiago chicken sausages, sliced
Cabot Creamery seriously sharp cheddar cheese, freshly grated
Chopped bell pepper
Chopped onion
Chopped grape tomatoes
Chopped mushrooms
Chopped spinach
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the base: Place the lavash flatbread on the baking sheet. Spread an even layer of pizza sauce across the entire surface.
Add the toppings: Evenly distribute the sliced chicken sausage, bell pepper, onion, mushrooms, and spinach over the sauce.
Top with cheese: Using a grater, generously sprinkle freshly grated cheddar cheese over the toppings.
Bake: Once the oven is fully preheated, bake for 8–10 minutes, or until the edges are crispy and the cheese is melted and bubbly.
Serve and enjoy: Remove from the oven, slice, and enjoy your delicious homemade flatbread pizza!
Macros
Calories: 495
Protein: 33g
Carbohydrates: 38g
Fat: 24g
Fiber: 7g
