Chocolate Banana Bread

I made this high protein & refined sugar-free chocolate banana bread last night, and it’s too good not to share! It’s packed with protein to help you hit your goals and made with wholesome ingredients, making it the perfect guilt-free treat. They’re so gooey and delicious, you have to try them! These have been the perfect pre-workout snack for me and I wake up so excited to have my morning banana bread with my coffee.

Ingredients:

• 2 cups rolled oats (blended into flour)

• ⅓ cup cacao powder

• 2 servings (4 scoops) french vanilla whey isolate protein powder (I used Promix)

• 1 tsp vanilla extract

• 1 tsp baking powder

• 3 ripe bananas

• dark chocolate chips (measure with your heart)

• 1 cup unsweetened almond milk

• ⅓ cup raw honey

• A dash of cinnamon

• A sprinkle of salt

• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Blend your rolled oats into a fine flour.

3. In a mixer, combine the wet ingredients first: bananas, almond milk, honey, eggs, and vanilla.

4. Add the dry ingredients: oat flour, cacao powder, protein powder, baking powder, cinnamon, and salt. Mix until just combined.

5. Gently fold in your desired amount of dark chocolate chips.

6. Pour the batter into a parchment-lined 6x6 inch pan.

7. Bake for 45 minutes. Let it cool slightly, then slice and enjoy!