BBQ Chicken Pizza

Made with clean and wholesome ingredients!

This pizza is seriously so delicious—you need to try it! I made the crust gluten-free, but you can use regular flour if you prefer. It’s simple, customizable, and packed with flavor.

Ingredients

Crust (makes 2 pizzas)

• 1 ½ cups Bob’s Red Mill 1:1 Gluten-Free Flour

• 1 ½ cups Fage 0% Greek Yogurt

• 1 egg

• 1 tsp baking powder

• ½ tsp baking soda

Toppings

• Hawaiian BBQ Sauce (Primal Kitchen)

• Mozzarella (Organic Valley)

• 2 Andouille Chicken Sausages (Amylu)

• Spinach

• Onion

• Baby Grape Tomatoes

• Mushrooms

• Pineapple

Instructions

1. Preheat oven to 425°F.

2. Make the crust: In a mixing bowl, combine flour, Greek yogurt, egg, baking powder, and baking soda. Mix and knead until dough forms. (Tip: If it’s sticky, sprinkle in more flour as you knead.)

3. Shape the dough: Lightly flour your counter, roll out the dough, and split into 2 portions. Roll each into a pizza shape at your preferred thickness.

4. Bake the crust: Place dough on a parchment-lined baking sheet. Bake for 15–20 minutes, until golden brown.

5. Add toppings: Spread BBQ sauce over the crust, then layer with cheese, sausage slices, and your veggies + pineapple.

6. Finish baking: Return pizzas to the oven for 5–10 minutes, until cheese is melted and bubbly.

7. Enjoy! Slice, serve, and enjoy this healthier BBQ chicken pizza.